Versión de HTML Básico
THE BEST APPLE PIE
Prep Time:
25 minutes
Cook Time:
1 hour
Total Time:
1 hour, 25 minutes
Yield:
8-10 servings
Ingredients
1 double-crust pie dough, refrigerated (*see below for
recipe*)
2 tablespoons all-purpose flour, plus more for dusting the
workspace
3/4 cup sugar, plus extra for dusting the top of the crust
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon allspice
3 large Granny Smith apples (about 1.5 pounds), cored and
peeled
4 large McIntosh apples (about 2 pounds), cored and peeled
1 Tbsp. lemon juice
1 large egg white, lightly beaten
(optional) vanilla ice cream and
for serving
Method
Preheat oven to 375 degrees. Prepare a 9-inch
with cooking
spray. Roll out the two pieces of dough on a floured workspace into
large circles, until the larger one is at least 12-inches in diameter,
and the smaller one is about 10-inches in diameter. Carefully
transfer the larger pie dough to the pie plate by and press it in
gently to line the entire bottom of the pan, with the dough sticking